Welcome to Restaurant Itandehui Flor del Cielo
Restaurant Itandehui Flor del Cielo, nestled in the heart of Zapotitlan Salinas, offers an exquisite dining experience centered on traditional pre-Hispanic cuisine. This charming eatery showcases the region's distinct flavors through unique dishes crafted from local ingredients, such as cactus fruits, flowers, and even insects. Guests rave about the authenticity and creativity of the menu, with highlights including "tostadas de tetechas" and refreshing carambullo juice. The welcoming staff and cozy atmosphere add to the allure, making it a must-visit destination for food enthusiasts eager to explore the culinary treasures of Mexico. Indulging here is not just a meal; it’s an adventure.
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Calz. Adolfo Lopez Mateos Pte. 12-Interior 1, Col Centro, 75870 Zapotitlan Salinas, Pue., Mexico Hotline: +52 238 100 2161
Welcome to Restaurant Itandehui Flor del Cielo, a culinary gem nestled in the heart of Zapotitlan Salinas, Puebla. Located at Calz. Adolfo Lopez Mateos Pte. 12-Interior 1, this charming eatery beckons food enthusiasts eager to explore the rich tapestry of pre-Hispanic cuisine.
Here, the essence of traditional cooking comes alive through the use of indigenous ingredients, a true testament to the region's culinary heritage. Patrons rave about the unique flavors, with dishes crafted from local cactus plants and the vibrant produce of the area. The menu offers a daring assortment that includes "tostadas de tetechas con pata en escabeche" and "frijoles con tempesquiscles," designed for adventurous diners ready to embrace new tastes.
Guests like Jose Miguel Perez Castillo describe the experience as unforgettable, noting the chef's innovative touches and the satisfying service. Each review reveals a common thread—this restaurant isn’t just a place to eat; it's a journey through Zapotitlan Salinas' culinary history. The local popsicles and refreshing drinks made from myrtillocactus and garambullo fruits are a delightful way to cool down in the Mexican heat, as highlighted by Sutharee Na.
The ambiance at Itandehui Flor del Cielo matches the exquisite culinary offerings. The staff goes beyond expectations, providing a welcoming atmosphere that encourages guests to linger and savor each bite. Chalino's experience echoes this sentiment, as the team kindly assisted with their belongings while ensuring their meal was memorable.
Curious diners, like Damian Valdez, are rewarded for their adventurous spirits. The restaurant's focus on native ingredients invites you to taste dishes featuring local plants and even some delicacies like insects, making every visit a unique exploration of flavors. With consistently positive feedback, it’s no surprise that many, including Erin Yap, find themselves returning after hearing about this delightful establishment.
In conclusion, Restaurant Itandehui Flor del Cielo is more than just a meal; it’s a vibrant experience that highlights the natural bounty of its surroundings. With an affordable price point and a commitment to quality, this restaurant should not be missed by those venturing into Puebla's charming landscapes. Make your way to +52 238 100 2161 to reserve your table and prepare for an unforgettable dining experience.
This a great place to eat. The chef has a very interesting thing going on here. The food is unique to the region, and service was very satisfying. I ate here twice during my visit and I was completely happy with the experience. This town needs to be visited more often.
A delicious experience for those excited enough to adventure to Zapotitlan Salinas, we enjoyed the meal and made sure to choose local dishes that feature the plants and flavors of the region. They also have local Popsicles and blended drinks of local cactus fruits and other foods such as dried cactus fruits, salt, and mezcal.
Went here a few years ago, I still remember how good it was. Really unique traditional food using local ingredients / native plants. I especially liked the drink made from the myrtillocactus/garambullo fruits!
Traditional pre-Hispanic cuisine with ingredients from the region. excellent meal. congratulations for if I work
Went there for some directions and ended up staying for food and it did not disappoint. Ate a large variety of different cactus fruits, flowers and some insects. The staff were great, let us leave our backpacks whilst we walked around town and even waved down our colectivo for us as we nearly missed the last one of the day!
Everyone who has visited Botanico Helia Bravo Hollis probably got referred here! We caved and wasn't disappointed!
Nice little restaurant with lots of food options, many of which are made with native ingredients from the region. I had the "tostadas de tetechas con pata en escabeche" (second photo) and the "frijoles con tempesquiscles" (first photo). Both dishes were pretty good, though I probably wouldn't have the tostadas again since I found the "pata" quite sticky. There's not anything wrong with the dish, is just personal taste! But if you're adventurous and keen to try new flavours, give them a go!!!
Traditional food with some exotic cactus flowers and insects. Carambullo juice was perfect for the hot weather. Great service and affordable price.